Protecting the Chain from Farm to Fork
Food Supply & Logistics
Continuous, chemical-free protection for storage, processing, transport, and retail environments—keeping food safe, operations smooth, and reputations intact.
Keeps Food Fresher, Longer
Preserve Quality. Protect Every Cart.
Sterilux lighting helps reduce spoilage by continuously neutralizing airborne bacteria, viruses, and mold spores around fresh produce, deli counters, and high-touch surfaces. It’s a simple upgrade that enhances cleanliness, extends shelf life, and improves the shopping experience—all without chemicals or downtime.
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Limits spoilage and microbial contamination
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Extends shelf life of perishables
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Reduces product loss and returns
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Prevents cross spoilage contaminatiion
Cleaner Air Means Fresher Produce
The Fresh Advantage That Builds Trust
Shoppers notice when produce looks and lasts better. Sterilux helps maintain freshness by reducing spoilage-causing microbes in the air—leading to more satisfied customers, repeat visits, and a stronger reputation for quality.
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Reduces microbial load on surfaces and in air
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Supports HACCP, FDA, USDA, CFIA compliance
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Protects critical zones like packaging, cold storage, and loading bays
Sterilux helps schools and childcare centers become cleaner
Safer, and more resilient—today and for whatever comes next.
Put Sterilux to the Test
Real-World Results, No Guesswork
We understand that performance matters—and proof is essential. That’s why we invite you to evaluate Sterilux in your own facility. With a simple lighting installation, you can measure the impact on air and surface quality, freshness, and overall cleanliness.
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Light On = Protection On
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Certified Safe (It's Just Lighting)
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Recommended: 35 Foot-Candles (fc)
Keep The Lights On
Disinfection Without Downtime
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Safe to use in occupied environments
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Enhances—existing cleaning
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No interruptions to logistics workflows
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Energy efficient LED lighting with Sterilux
Completely Safe
LED Lighting 2.0
Sterilux uses tuned light wavelengths that create microscopic resonances—strong enough to disrupt pathogens, but harmless to people. This is a patented technology that is certified for safety from institutions such as UL and ETL.
It’s LED lighting, evolved for continuous disinfection.
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Meets UL, cUL, and 2998 certification standards
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Meets Energystar, and DLC listing criteria
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Meets all compliances available to the product category
Food Spoilage
A Global Problem
Preventing food spoilage is critical for both environmental sustainability and social equity. Globally, nearly one-third of all food produced is wasted—much of it due to spoilage during storage, transport, or handling. This waste not only squanders the water, energy, and resources used to produce the food, but also generates methane, a potent greenhouse gas, when discarded in landfills.
Reducing spoilage helps shrink the environmental footprint of the food industry by conserving natural resources and cutting emissions. At the same time, minimizing food loss improves the efficiency of food distribution. When more food survives the supply chain intact, it increases availability and reduces costs—making it easier to get nutritious food into the hands of low-income and vulnerable populations.
Solutions like Sterilux, which reduce microbial contamination and extend shelf life, play a key role in this equation—ensuring that more food reaches people, not the trash.
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